Standard Baking Soda Weight
1 level US teaspoon of standard kitchen baking soda weighs approximately 4,800 mg (4.8 grams, range 4.6 to 5.0 g).
Convert teaspoons of baking soda to milligrams (mg) and grams. Calculate exact weights and sodium content for 1/4 tsp, 1/2 tsp, and full teaspoons.
Density used: 0.974 g/mL — Culinary baking soda bulk density is ~0.974 g/mL. 1 level US tsp = ~4,800 mg.
Water uses an approximate density of 1.000 g/mL.
Pre-calculated milligram values for common teaspoon amounts of Baking Soda (density: 0.974 g/mL, US teaspoon).
| Teaspoons (tsp) | Milligrams (mg) | Grams (g) |
|---|---|---|
| 0.25 tsp | 1,200.19 mg | 1.2002 g |
| 0.5 tsp | 2,400.38 mg | 2.4004 g |
| 0.75 tsp | 3,600.58 mg | 3.6006 g |
| 1 tsp | 4,800.77 mg | 4.8008 g |
| 1.5 tsp | 7,201.15 mg | 7.2012 g |
| 2 tsp | 9,601.54 mg | 9.6015 g |
| 3 tsp | 14,402.31 mg | 14.4023 g |
| 4 tsp | 19,203.08 mg | 19.2031 g |
| 5 tsp | 24,003.85 mg | 24.0038 g |
Different forms of baking soda have slightly different densities, which affects the mg result per teaspoon.
| Variant | Density (g/mL) | mg per 1 tsp (US) |
|---|---|---|
| Baking Soda (Standard Level Spoon) | 0.974 g/mL | 4,800.77 mg |
| Baking Soda (Packed / Settled) | 1.15 g/mL | 5,668.26 mg |
| Baking Powder (Double-Acting) | 0.9 g/mL | 4,436.03 mg |
| Potassium Bicarbonate (Sodium-Free) | 1.05 g/mL | 5,175.37 mg |
| Pure Sodium Bicarbonate (USP) | 1 g/mL | 4,928.92 mg |
1 level US teaspoon of standard kitchen baking soda weighs approximately 4,800 mg (4.8 grams, range 4.6 to 5.0 g).
Baking soda is sodium bicarbonate (NaHCO₃). 1 level teaspoon contains roughly 1,260 mg of elemental sodium (over 54% of your daily limit).
Baking powder contains starch and acid salts, weighing slightly less per teaspoon (~4,400 mg) and containing ~480 mg sodium.
Unlike yeast, baking soda reacts instantly with acidic ingredients (buttermilk, lemon, yogurt) releasing CO₂ bubbles to leaven baked goods.
Teaspoons measure volume. Milligrams measure mass. To convert between them you need the substance density.
For Baking Soda, the density is approximately 0.974 g/mL. Culinary baking soda bulk density is ~0.974 g/mL. 1 level US tsp = ~4,800 mg.
mg = tsp × 4.92892 mL × 0.974 g/mL × 1000Example: 1 tsp of Baking Soda = 1 × 4.92892 × 0.974 × 1000 = 4,800.77 mg
One level US teaspoon of baking soda weighs approximately 4,800 mg (4.8 grams), according to culinary measurement standards and USDA data.
One teaspoon of baking soda contains about 1,260 mg of sodium. If you are on a sodium-restricted diet, note that baking soda is a significant sodium source.
A 1/2 teaspoon of baking soda weighs approximately 2,400 mg (2.4 grams) and provides about 630 mg of sodium.
A 1/4 teaspoon of baking soda weighs approximately 1,200 mg (1.2 grams) and provides about 315 mg of sodium.
No. Baking powder is only about 1/3 as strong as pure baking soda. You generally need 3 times as much baking powder by volume to achieve the same leavening power.